The beer system includes early equipment such as grape washer, stemmer, grinder, press, fermenter, filter, etc. Filling equipment is the most expensive, the wine pump is a complete set of sterile bottle cleaning machine, self-adjusting metering filling machine, labeling machine, stuffing machine, filling machine and other inkjet printers, low carbon production. Low carbon environmental protection, energy saving and emission reduction, circular economy are the problems faced by every industry today, wine equipment industry is no exception. Wine comprehensive utilization and development, skin reuse, grape seed wine industry deep processing, such as the extraction of tartar, is the wine industry enterprises urgently need. In addition, in the functional design of the equipment, the use and development of new materials can increase the service time of the equipment and meet the development goals of low-carbon and energy-saving industry.
Characteristics of the beer system
1. The beer system adopts the principle of low vacuum filling, which is close to the bottle wall during filling, causes suffocation and foaming, and maintains the consistency of liquid level after filling.
2. Leaking bottles will not automatically fill, overflow or break, and will automatically adapt to the wrong bottle height. Well-designed bottle holder, exquisite material, good material, bottle holder service life in design, processing technology, compression, shock absorption are guaranteed.
3, the filling valve adopts the filling industry filling principle, reasonable design, good quality, processing workpiece to ensure the filling level requirements.
4. There is no need to remove the filling valve, just lift the valve and rotate it 15 degrees clockwise to keep the filling valve normally open. At this time, it is convenient to place the filling bucket and filling. The valve will return. It was flashed. Single pin fixed valve body structure, gently pull the pin shaft can pull out the spool. The principle is simple and the maintenance is very convenient.
5. The filling machine adopts high sensitivity liquid level probe, imported liquid level control device and pneumatic Angle seat valve to change the liquid level in the filling barrel within 30°. The device can run synchronously with the wine pump.
Main workflow of red wine production line:
1. Wine bottle cleaning is controlled by chain rail punching machine;
2, make a hole in the bottle, meet the filling requirements, and then fill with automatic filling machine;
3. After qualified quality inspection, use plastic anti-cover machine to cover;
4. Dry the wine bottle in the dryer;
5, labeling and labeling can be done manually, or can be completely automatic labeling machine. Nowadays, most manufacturers use automatic labeling machines with high production efficiency and stable quality;
6. Seal.
beer system https://www.hzzjde.com/Beer_system/
